 | Local product - Louza | | Louza from Mykonos is a Local product - Louza
It is made of the same part of the pig that gives is the fillet. You can find it in other islands also, though slightly different. Mykonians put the fillet in salt for about 24 hours, after it has been cured w... |  | Mykonos Local Product Sausages | | Mykonos Local Product - Sausages
Mykonos sausages are considered the finest in Greece, as they have a large content of meat, and a significantly smaller amount of fat. They are produced in a way similar to that of the louza.
Mykonos Local Products Saus... |
|  | Mykonos Local Products - Kopanisti | | Mykonos Local Product - Kopanisti
A type of soft cheese with a peppery, spicy flavor. It is usually made of cow milk, or a mixture of cow, lamb and goat milk. It is then congealed and drained in the traditional manner. It takes several months for its matu... |  | The textile of Mykonos | |
The textile of Mykonos
By Dimitra Nazou
Many archaeological findings from Mykonos and the nearby islands such as Delos and Rhenia, show that from the very ancient times the weaving was significant developed in the region. It was almost the primary occu... |
|
|
Make us your Homepage
| 
Greek
| 
English
